Description
Rolled oats are flat and flakey. They absorb more water and cook faster than steel-cut oats. Rolled oats are made from steamed, rolled, and flattened whole oat groats.
Rolled oats are flat and flakey. They absorb more water and cook faster than steel-cut oats. Rolled oats are made from steamed, rolled, and flattened whole oat groats.