Description
Canada’s Food Guide recommends eating at least one dark green vegetable every day. So why not make some room for our ready-to-serve. Delicious for salads, steamed or sautéed with butter, and in omelettes and pastas.
Canada’s Food Guide recommends eating at least one dark green vegetable every day. So why not make some room for our ready-to-serve. Delicious for salads, steamed or sautéed with butter, and in omelettes and pastas.