Puffed rice, Murmura, Kurmura, puff rice, or rice puff refers to various foods made by introducing air into rice, typically in such a way that the grains of rice become larger and lighter murmura, also known as mamra.
It is made of puffed basmati rice and is a common cooking ingredient and snack in Indian cuisine. When sauteed with spices such as turmeric and curry leaf, basmati murmura becomes a flavorful, crispy snack.
Net Wt. - 400gm