Preparation Time:20 minutes
Cooking Time:40 minutes
Serves:4-6
INGREDIENTS :-
- 1.5 lbs or 680 grams baby potatoes
- 2 tablespoon kosher salt in water to boil
- 3 tablespoon ghee, melted
- 1 teaspoon chaat masala
- ½ teaspoon pepper
- 1 teaspoon kosher salt
- ½ teaspoon cumin powder
- Avocado sauce
- Freshly chopped cilantro
- Spring onions / thinly sliced onions
- Lime wedges
Spicy Avocado Sauce
- 1 Avocado
- Juice of 1 lime
- 1 jalapeno
- Cilantro
- Garlic clove
- ½ teaspoon cumin powder
- Salt
- Add 1/2 cup of water for a more liquid texture
METHOD TO PREPARE :-
Pre heat the oven to 450 F
Add potatoes to a large pot, or dutch oven along with 2 tablespoon salt. Bring it to a boil. Par boil the potatoes for 10 -12 minutes. A fork should easily pierce through the potatoes but it should not be too soft.
Drain the potatoes in a colander, pat it dry and add it to a line baking sheet.
Drizzle the potatoes with half the ghee and sprinkle half of the spices - salt, chaat masala, cumin powder, and pepper. Flip the potatoes and drizzle the remaining ghee and sprinkle the spices and salt.
Bake it in the oven for about 30 - 35 minutes
While the potatoes are baking, prepare the avocado sauce. Add all the sauce ingredients to a blender and blend with some water. The sauce should be pourable.
Arrange the potatoes on a platter, drizzle with spicy avocado sauce, cilantro, thinly sliced onions and serve with lime wedges,