Preparation Time:15 minutes
Cooking Time:15 minutes
- 1 package Nanak Paneer, cubed
- ½ package prepeeled pineapple, cubed
- 3 - 5 chipotle in adobo sauce (adjust based on your spice preference)
- 2 cloves of garlic
- 1 tablespoon oil
- 1 tablespoon maple syrup
- Juice of half a lime
- 3 + 2 tablespoon tablespoons vegan mayo salt
METHOD TO PREPARE :-
If using wooden skewers soak the skewers in water for 10 minutes. Otherwise it will burn on the barbecue.
Blend all the marinade ingredients to a smooth thick paste
Add the paneer and pineapple to a bowl, along with all the marinade. Tosss and coat the til both are well coated. Let it marinate for 15 minutes or upto 2 hours.
Arrange the marinated pineapple and paneer on a skewer (alternating between the 2). Reserve the remaining marinade for dipping sauce.
Grill the skewers on a barbecue or on griddle pan, until you see char marks.
Garnish with chopped cillsntro and serve with the remaining marinade as dipping sauce.