Grapefruit is a juicy citrus fruit with yellow skin that sometimes has a pinkish hue. Grapefruits that feel heavy for their size will likely be the juiciest. Their sweet and sour flavour makes them a refreshing way to start your day and liven up summer salads, and they also taste great broiled with a little brown sugar.
Wash thoroughly under fresh, cool running water before slicing.
Store at room temperature for up to two days or refrigerate in a plastic bag at 4 °C (40 °F) or cooler for up to two weeks.
Wash your hands with soap and warm water for at least 20 seconds before and after handling food.