Red potatoes, Aloo, Alu contain fewer calories, carbs and fiber than Russet potatoes, as well as slightly more vitamin K and niacin.
Food Uses: Fresh, Frozen, Dehydrated. Fresh potatoes are baked, boiled, or fried and used in a staggering range of recipes: mashed potatoes, potato pancakes, potato dumplings, twice-baked potatoes, potato soup, potato salad and potatoes au gratin, to name a few.
Potato Thokku or Urulaikizhangu Thokku is an easy to make and versatile South Indian side which pairs well with any rice dish or even Indian flatbreads, Potato Kara Kari / Urulaikilangu kara curry, Urulai Kizhangu Kara Kari etc.
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