Muruku is a south Indian deep fried snack made with rice flour and urad dal flour. It is a crispy, light, aromatic and delicious. Murukku are known as murukulu, jantikalu or chakralu in Andhra.
Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. The snack's name derives from the Tamil word for "twisted", which refers to its shape. In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh.
Net Wt. - 200gm