Description
Dragon Fruit (or pitahaya) is a member of the cactus family and has a scaly rind that can be either bright pink or yellow. They are sweet and delicate with a flavour similar to kiwifruit. Cut your dragon fruit in half (the seeds are edible) and scoop out the flesh with spoon or dice it up and add to fruit salad.
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Storage
Refrigerate in a plastic bag at 4 °C (40 °F) or cooler for up to five days.
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Safety
Wash your hands with soap and warm water for at least 20 seconds before and after handling food.