Sarson or Saro da Sag or Rapini or rappini.
A vast amount of mustard (sarson) is grown in Punjab province of India. The leaves of the mustard plant are mashed to form a puree and cooked with light spices and lots of ghee (butter) to give it a hot and creamy flavour. Full of nutrients, this healthy vegetable is best enjoyed with bread made from Corn flour Makki da Atta. You can easily call this the iconic food of Punjab. Punjabi grocery brings you the freshest Rappini Leaves to enjoy with family here in Canada and miss the farms of Punjab.