Description
No Trans Fat, High in Vitamin E, Low In Saturated Fat
Canola oil contains the least amount of saturated fat of any common edible oil on the market. It is a rich source of vitamin E. Like all vegetable oils, canola oil is cholesterol-free. Canola oil is also light, clear and tasty. Its culinary properties make it the oil of choice for many chefs and food processors.
Net - 4 Lt.