No Trans Fat, High in Vitamin E, Low In Saturated Fat
Canola oil contains the least amount of saturated fat of any common edible oil on the market. It is a rich source of vitamin E. Like all vegetable oils, canola oil is cholesterol-free. Canola oil is also light, clear and tasty. Its culinary properties make it the oil of choice for many chefs and food processors.
Net - 4 Lt.