Indian gooseberry, commonly known as amla, is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavours. Benefits of amla powder or Amalaki are uncountable and can be used as juiced, powdered or eaten raw. You can pickle it, make a jam or have candied amla. Being a very rich source of vitamin C, Iron and Calcium, Amla is a health treasure.
Aamalaki, Amalaki, Amblabaum, Amla, Amla Berry, Aonla, Aovla, Arbre Myrobolan, Dhatriphala, Emblica etc
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