Atta - Flour
Atta or chakki atta is used to make flatbreads such as chapati, roti, naan, paratha and puri. The most widespread wholemeal flour in the India or the whole South Asia is made from Wheat but Maize, Barley, Gram etc. are also common here.
Atta or chakki atta is used to make flatbreads such as chapati, roti, naan, paratha and puri. The most widespread wholemeal flour in the India or the whole South Asia is made from Wheat but Maize, Barley, Gram etc. are also common here.