White sugar is the hardest working sugar around. Besides being the usual resident of the kitchen sugar bowl, it is the sugar used most often in home cooking. Rogers sugar is all natural and never bleached. Sugar is naturally derived from cane or beet plants. Fine granulated sugar is used most often used in home cooking and it is best for baking cookies and breads. It makes dough more tender and gives bread a golden brown crust. Rogers white sugar cube is a perfectly portioned teaspoon of granulated sugar.
Net Wt. - 2 Kg