Description
A russet potato is a type of potato that is large, with dark brown skin and few eyes. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. Russet potatoes are also known as Idaho potatoes in the United States.
Potato Thokku or Urulaikizhangu Thokku is an easy to make and versatile South Indian side which pairs well with any rice dish or even Indian flatbreads, Potato Kara Kari / Urulaikilangu kara curry, Urulai Kizhangu Kara Kari etc.
Also known as Aloo or Alu.
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