Description
Cauliflower heads can be roasted, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are typically removed, leaving only the florets (the edible "curd" or "head"). The leaves are also edible, but are most often discarded.The florets should be broken into similar-sized pieces so they are cooked evenly.
Punjabi name Gobi, Gobhi or Full Gobhi.
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